# @takestwoeggs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Czrf1dXvia9
- **Gondola URL:** https://gondola.cc/posts/9921975-takestwoeggs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/6b3f2aeb91.jpg
- **Posted:** 2023-11-15T20:14:48.000+00:00
- **Account Owner:** Megan + Eliezer | Takes Two Eggs (@takestwoeggs) — https://gondola.cc/takestwoeggs

## Caption

Dinner just got easier with this delicious 15 minute Pad Thai recipe 🤤

Made with juicy shrimp, sunlee.usa Pad Thai Stir Fry Sauce, and rice sticks, this recipe is quick and simple. Enjoy this classic Thai dish at home quicker than your takeout delivery—it’s that easy! #cookingwithsunlee

Grab a bottle of Sunlee Pad Thai Stirfry sauce from the link in our stories today 🙌🏻

📝 Ingredients — yields: 2-4 servings

▢ 3/4 cup of Sunlee Pad Thai StirFry Sauce 
▢ 8 oz Sunlee Rice Sticks (noodles)
▢ 3 tbs vegetable oil
▢ 4 cloves garlic, minced 
▢ 1⁄3 cup shallots, roughly chopped
▢ 4 oz firm tofu cut into thin slices 
▢ 2 eggs, whisked
▢ 2 cups bean sprouts 
▢ 10 garlic chives (1- inch slices) 

Shrimp 
▢ 1/2 pound shrimp, peeled and deveined 
▢ 1 teaspoon cornstarch
▢ 1 teaspoon fish sauce 

Garnish 
▢ 1⁄4 cup roasted peanuts roughly chopped 
▢ 1 lime wedge
▢ dried chili flakes (optional) 

👩🏻‍🍳 Instructions 

1. Soak the Noodles in lukewarm water for 6 minutes. 

2. Toss the shrimp in the cornstarch and fish sauce. Then in a large wok, heat 1 
tablespoon of oil on medium high heat. Cook the shrimp for about 1 minute on each 
side, or until no longer transparent. Remove and set aside. 

3. Heat 2 tablespoons of oil in the same wok on medium high heat until hot. Saute the 
shallot and garlic until lightly brown and aromatic. 

4. Next, add the diced tofu and sauté for 2minutes. 

5. Next, add the noodles and sauce and gently toss together until the sauce is 
incorporated. 

6. Push everything to one side of the pan, pour in the beaten eggs, then quickly scramble the eggs for about 30 seconds. Toss to combine everything in the wok. 

7. Turn off the heat and add in the shrimp, bean sprouts, chopped garlic chives and 1⁄2 of the crushed peanuts and gently toss to combine. 

8. Serve immediately with chopped peanuts, bean sprouts, lime wedges, and a sprinkle of chili flakes. 


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#Sunleepremixsauces #padthai #thairecipes #noodlerecipes #Easyrecipes #weeknightrecipes #asiancooking #subtleasiancooking #betterthantakeout #fastrecipes #thaicooking

## Stats

- **Views:** 10,222
- **Likes:** 22,618
- **Shares:** 0
- **Comments:** 106

## Tags

sunleepremixsauces, weeknightrecipes, subtleasiancooking, noodlerecipes, asiancooking, betterthantakeout, thairecipes, fastrecipes, cookingwithsunlee, thaicooking, easyrecipes, padthai

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