Elevate your Green Bean Casserole with this homemade umami-packed version 🤤 Ditch the cans and enjoy this easy side dish featuring fresh green beans and a homemade mushroom miso cream sauce. It’s guaranteed to have your guest coming back for seconds.✨ Tag a friend who needs to bring this to your holiday spread! 👯‍♀️ 📝 Ingredients — yields: 8 servings Green Bean Casserole ▢ 2 lbs green beans  ▢ 3 tablespoon (50 g) unsalted butter ▢ 1 lbs crimini brown mushrooms sliced ▢ ¼ teaspoon black pepper ▢ ¼ teaspoon salt ▢ 3 garlic cloves minced ▢ 3 tablespoon (35 g) all-purpose flour ▢ 1 ½ cup (375 ml) chicken broth ▢ ½ cup (125 ml) heavy cream ▢ 2 teaspoon soy sauce ▢ 1 teaspoon white miso paste 👩🏻‍🍳 Instructions
 1. Boil the green beans for 5 minutes until just tender. Then drain and place them in an ice bath to stop them from cooking. Drain, pat dry and set aside.
 Mushroom Sauce 2. In a large skillet over medium high heat, melt the butter. Then add the mushrooms, salt and pepper ...