RECIPE BELOW - An iconic espresso martini cocktail with an alpine twist. What you’ll need:  - 1 Festive black double espresso capsule - 20ml sugar syrup - 40ml Apricot brandy - 50ml 3.5% fat cream - 4 ice cubes 1) Brew 80ml of Festive Black Double Espresso into your cocktail shaker. 2) Add 20ml of sugar syrup, 40ml of apricot brandy and 3 ice cubes (30g each) into your shaker. 3) Close it and shake vigorously for 20 seconds. Pour your recipe into your Nespresso Martini Glass. 4) Rinse your shaker, place 1 ice cube (30g), 30ml of cream 3.5% and shake vigorously for 10 seconds.  5) Scoop the cream from the shaker into your Nespresso Martini Glass with a spoon.  6) Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish. #NespressoxFusalp #FestiveWithNespresso #NespressoGifts #WinterWonders #NespressoRecipes