Elevate your lunch game with a burst of flavor and gut-friendly goodness! Dive into our Prawn and Avocado Salad with Miso Dressing – a delightful mix of fresh greens, juicy prawns, and creamy avocado. 🥗 Recipe: Prawn and Avocado Salad with Miso Dressing **Ingredients:** 200g prawns, cooked and peeled, 1 avocado, sliced, Mixed salad greens, 1 cucumber, thinly sliced, Radishes, thinly sliced. **For the Miso Dressing:** 👉 2 tablespoons white miso paste 👉 1 tablespoon rice vinegar 👉 1 tablespoon soy sauce 👉 1 tablespoon sesame oil 👉 1 teaspoon honey 👉 1 clove garlic, minced 👉 1 teaspoon ginger, grated 👉 2 tablespoons olive oil **Instructions:** Prepare the Salad: In a large bowl, combine the cooked prawns, avocado slices, mixed salad greens, sliced cucumber, and radishes. Make the Miso Dressing: In a small bowl, whisk together white miso paste, rice vinegar, soy sauce, sesame oil, honey, minced garlic, and grated ginger. Slowly drizzle in the olive oil while whisking co...