Creamy Leek & Roast Tomato Mac n Cheese🍅🧀 Credits to cooking.with.abi for whipping up this warming classic using the delicious Arla B.O.B lower fat cheddar and semi-skimmed milk - they really taste as good as full fat! Recipe (serves 4): 1 leek 200g cherry tomatoes 4tbsp butter 50g plain flour 200g Arla B.O.B cheese 750ml Arla B.O.B milk 1 vegetable stock cube 250g spirali pasta 1tsp English mustard 1tbsp olive oil 50g panko breadcrumbs Pre-heat your oven to 180 degrees (fan). Melt the butter in a large saucepan on a medium heat. Slice the leek into thin rounds and add to the melted butter. Cook for 3-4 minutes until softened. Season with salt and pepper. Add the flour to the leeks and cook for 2 minutes and stir until well coated. Boil the pasta until cooked but still with a slight bite. Gradually whisk the milk into the leek roux mixture until well combined. Grate the Arla B.O.B cheddar cheese and whisk into the sauce. Crumble in the stock cube and add the mustard. Stir well. ...