Mama Mia Meatballs 🍝 The keys to proper meatballs are the breadcrumb slurry and slowly finishing them in your sauce 🤌🏾 . Meatballs: 🔸 1 lb beef 🔸 1/2 lb veal 🔸 1/2 lb pork 🔸 2 eggs 🔸 1/2 cup breadcrumbs 🔸 1/2 cup milk 🔸 1/2 onion, diced 🔸 1/4 cup Parmesan cheese 🔸 2 tbsp salt 🔸 2 tbsp pepper 🔸 3 tbsp olive oil . 1️⃣ Saute diced onion in olive oil over medium heat until sweet and caramelized. Remove from heat and let cook. 2️⃣ In a large mixing bowl, add veal, beef, pork, parsley, Parmesan, 2 eggs and salt and pepper. In a separate bowl combine 1/2 cup breadcrumbs with 1/4 cup milk, mix and immediately add to beef mixture. Fold everything together carefully. Form mixture into golfball sized balls and set aside. 3️⃣ Heat a skillet to medium heat. Add 1 tbsp olive oil. Brown meatballs in batches cooking about 3 mins per side. Remove meatballs from skillet. 4️⃣ Build your preferred sauce recipe in the skillet utilizing the meatball drippings for flavor. Once you’ve bu...