Just a reminder that these cheese and prosciutto savory rolls are perfect for Holidays! Recipe below! Servings: 8 serving Prep Time: 15 minutes Cook Time: 20 minutes Ingredients 1 lb of pizza dough 3 tbsp Maille Original Dijon divided 4 slices of prosciutto 2 cup Gruyere cheese, grated 4 tbsp melted butter 2 tbsp honey 1 tsp fresh thyme 1 tsp fresh rosemary, chopped Instructions Preheat the oven at 450F degrees. Roll out pizza dough. Spread two tbsp of Maille Original Dijon Mustard. Follow with slices of prosciutto and gruyere cheese. Roll the dough on the long side to make a log. Cut into 1” thick rolls and place them on a cast iron pan or baking pan. Whisk together melted butter, fresh herbs, honey and 1 tbsp of Maille Original Dijon Mustard. Pour the mixture over the rolls. Bake for 15-20 minutes until golden brown. Serve them warm. Enjoy! #foodlover #foodandwine #foodstagram #foodiegram #gourmet #foodie #chefmode #delicious #foodpic #instafood #maille #foodgawker #nomnom #for...