it’s all about the sauce on day 7 of #saucemas 🥫✨🍝 make these ricotta stuffed shells… you won’t regret it 🤌🏻 Ingredients: Jumbo pasta shells ½ cup mozzarella cheese Fresh parsley Marina sauce -½ onion diced -28 oz can crushed tomatoes @cento -14 oz water -4 garlic cloves minced -1 tbsp parsley -1.5 tsp salt -½ tsp ground pepper -½ tsp dried basil Ricotta Filling: -15 oz ricotta cheese -2 cups mozzarella cheese -1 cup parmesan cheese -1 egg -1 tbsp parsley -½ tsp salt -½ tsp garlic powder ¼ tsp oregano Directions: 1. To a saucepan on low heat, add in half a finely diced onion and 4 minced garlic cloves. Cook the onions until soft and then add in the tomatoes, water, parsley, salt, pepper, basil. Stir and let simmer on low for at least an hour and a half. The longer the sauce simmers, the thicker it will become. 2. Bring water to a boil with a pinch of salt in a larger pot and add in the jumbo shells. Cook the shells till they’re al dente. Once the shells have cooked, drain the ...