Already cooking in broth instead of water? Here are three more hacks to take your rice to the next level! Have any tips of your own? Share them in the comments below 👇⁠ ⁠ 1. Aromatics & Seasonings – Add your favorite spices, finely chopped herbs, and aromatic vegetables in the beginning of the cooking process. We recommend garlic, shallot, turmeric, and ginger for a flavor-packed combination. ⁠ 2. Fats & Oils – Use two tablespoons of butter or oil to separate the rice kernels and add a savory, decadent touch to any variety. Plus, there are so many options: avocado, coconut, sesame, truffle—the possibilities are endless!⁠ 3. Acids – Want a boost of flavor without the salt? Add brightness with one or two teaspoons of rice vinegar at the beginning of the cooking process.⁠ ⁠ #rice101 #wholegraingoodness #goodfromthegrainup