For a light lunch or satisfying snack, try topping Lightly Salted Rice Cakes with Basil Chicken Salad! Our recipe calls for fresh herbs and Greek yogurt to create a creamy texture and tangy flavor that’s perfectly balanced by organic brown rice. Plus, this pairing is packed with protein and plenty of whole grains to fill you up without weighing you down. Isn’t that delicious? 🌾😋 INGREDIENTS 8 Lundberg Organic Lightly Salted Rice Cakes 2 chicken breasts, cooked, diced 2 cups Greek yogurt 2 cups red grapes, halved 2 cups Honeycrisp apples, diced 1 ½ cup basil, thinly sliced 2/3 cup red onion, diced 1 cup almonds, chopped ½ cup mayonnaise 2 Tbsp. neutral oil 2 Tbsp. honey 2 Tbsp. dill, chopped 2 tsp. sea salt 2 tsp. black pepper, cracked Basil, for garnish Parsley, for garnish Black pepper, for garnish PREPARATION 1. Sauté chicken breasts in neutral oil on medium-high, turning occasionally. Season with sea salt. Cook until internal temperature reaches 165 degrees...