Love crispy rice? Here’s an at-home take on this takeout favorite: Press perfectly sticky Organic California Sushi Rice into a rectangle, cut into bite-sized pieces, sauté, and top with spicy tuna. You won’t believe how simple it is! Plus, you can swap tuna for tofu, mango, or avocado. INGREDIENTS 1 cup Lundberg Organic California Sushi Rice 1 1⁄2 cups water 1 Tbsp. butter or 1 Tbsp. avocado oil 5 oz. yellowfin tuna, steaks, cubed 1 cup avocado, diced 1⁄2 cup green onion, sliced 1⁄4 cup serrano chiles, sliced 2 Tbsp. vegetable oil 1 Tbsp. tamari 2 tsp. sriracha 2 tsp. sweet chili sauce 1⁄2 tsp. toasted sesame oil Sea salt, to taste Sesame seeds, for garnish Spicy mayo, for garnish and dipping Soy glaze, for garnish and dipping INSTRUCTIONS 1. Combine rice, liquid, and butter or oil in a pot. Bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes. Remove from heat (keep covered) and steam for 10 minutes. Set aside with lid off. 2. ...