With hints of fresh ginger and turmeric, plus the natural sweetness of roasted carrots and coconut cream, this simple Whipped Carrot Dip is the perfect match for crunchy Rice Cake Minis. Go ahead, dip in! INGREDIENTS 2 cups carrots, peeled, chopped 1, 13.5oz. can coconut cream 1 cup white onion, chopped 1⁄4 cup garlic, peeled, whole 2 Tbsp. ginger, fresh, peeled, chopped 2 Tbsp. turmeric, fresh, peeled, chopped or 1 Tbsp. dried 2 Tbsp. olive oil 2 Tbsp. lemon juice 2 tsp. sea salt Cilantro for garnish, to taste INSTRUCTIONS 1. Set oven to 400°F. To a baking sheet, add carrots, onion, garlic, ginger, turmeric, olive oil, and sea salt. Bake for 30 minutes. Remove from oven. When cool to touch, add to a blender or food processor. 2. Add coconut cream and lemon juice. Puree until smooth. 3. Garnish with cilantro and dip in with Sea Salt Rice Cake Minis. Enjoy! #recipe #chips #dip #chipsanddip #carrot #roastedcarrots #turmeric #coconut #coconutlover #glutenfree #glutenfreerecipes #glutenf...