Easy Strawberry Cheesecake Overnight Oats + Quinoa (for added protein & fiber). Make a batch and have breakfast all week! 🍓 INGREDIENTS ½ cup Lundberg Organic Antique White Quinoa 1 cup water 1 cup oats 2 cups oat milk 1 cup strawberries, diced ¼ cane sugar 2 tsp. cinnamon Cheesecake Frosting: ½ cup Greek yogurt ½ cup cream cheese, softened ¼ cup powdered sugar Strawberries, for garnish INSTRUCTIONS 1. In a fine mesh sieve, thoroughly rinse quinoa under cold water until the water runs clear. Add quinoa to a medium saucepan with water and bring to a boil. Cover with a tight-fitting lid, reduce heat to maintain a low simmer, and cook for 15 minutes. Remove from heat (keep covered) and steam for 5 minutes. Fluff with fork and set aside to cool. 2. In a stand mixer with the whisk attachment, whisk Greek yogurt, cream cheese, and powdered sugar until combined. Set aside. 3. In a container of your choice, add strawberries as the first layer, followed by quinoa ...