in this one, first I show you to make a basic egg yolk pasta dough. This base ratio can be scaled up or down depending on how much pasta you are wanting to make. Once the dough is made, we get into how to shape the dough into a handful of different, easy to learn and practice shapes. Finished it off with showing a quick flour and water dough, and a quick way to shape that dough as well! Timestamps: 0:00- Intro 0:14- Making an Egg Yolk Pasta Dough 3:59- Rolling out Pasta Dough 5:33- Tagliatelle 7:07- Pappardelle 8:14- Agnolotti 10:08- Tortellini 11:21- Cappelletti 12:11- Garganelli 12:48- Farfalle 13:59- Spaghetti alla Chitarra 14:59- Flour and Water Dough #pasta #howto #cooking #peterspasta