Add some zing to your cup with this Sichuan Pepper coffee by llesdeux Here’s what you will need: VL Master Origins Coffee Colombia 10 ml Honey 1/8 Tablespoon of Curcuma powder (0.7gr) A pinch of grinded Sichuan Pepper Crushed Pistacios Eadible Pesticide Free Dried Rose Petals 100ml of Barista Soy Milk 230ml VL Master Origins Colombia Coffee Vertuo Next Barista Milk Device Recipe Glass Honey dipper Wodden Spoon How to make it: 1) In a jug, extract 230ml Vertuo Master Origins Colombia Coffee. 2) Pour 100 ml of Soy milk directly into the Nespresso Barista device. Add 1/8 Tablespoon of Curcuma powder(0.7gr).Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. 3) In a Recipe Glass, put 15ml of Honey. Pour the hot Soy Milk foam mixture and add gently pour the Vertuo Colombia coffee on top. 4) Display some grinded Sichuan Pepper, crushed Pistachios and eadible pesticide free Dried Rose Petals on top. 5) Drizle some more honey...