Did you try my Chicken Liver Pâté yet? Silky and smooth is perfect with crostini, crackers, cornichons or as I did with a spicy cranberry jelly. One thing is sure you will impress all your guests with this appetizer. Enjoy!🍷 Chicken liver pâté with pistachios. Serving 8 1 lb chicken liver 1 1/2 cup white wine 1 stick of butter 1/2 cup heavy cream 1/4 cup brandy 1/4 cup pistachios Salt and black pepper to taste 1/4 tsp nutmeg Instructions In a pot add the white wine and bring it to a boil over medium high heat. Add chicken livers into the pot and let them simmer for 5 minutes. Drain the chicken liver and while still warm transfer it into a food processor. Add the rest of the ingredients into the food processor. Blend until smooth and creamy. Transfer the creamy mixture into ramequins. You can drizzle melted butter on top. Refrigerate overnight. Serve with crostini on it’s own with cornichons or even a tart preserve or chutney like cranberry, blackberries or even blueberries. Enj...