Shabbat Moroccan fish dish🐟🌶️🧄🥕🍅 Super easy and so delicious. Wether you’re Moroccan or not, this fish dish has become a staple for Shabbat dinners. It’s the one dish everyone waits to eat all week long !! I used frozen double peeled fava beans, however you can use garbanzo beans as well or no beans at all. I used salmon skinless fish fillets, you can use whatever fish you like. The recipe for the Preserved lemons are on my page in a reel however you can use fresh lemon juice instead 🍋 Ingredients: •1/3 cup grape seed oil (can use olive oil too) •2 heaping tbsp. of paprika •2 red peppers sliced into strips •2 jalapeños sliced into strips with seeds (can remove seeds if you don’t like it too spicy) •handful of peeled whole garlic cloves the more the better •2 carrots cut into strips of 2 inches •3 grated soft tomatoes •1/2 bunch of freshly chopped cilantro plus more for garnishing •1/3 cup preserved lemons or 1/3 cup fresh lemon juice •2 cups water •2 cups frozen fava ...