📝 15 minute Tteokbokki Recipe 😍 These soft chewy rice cakes are smothered in an addicting sweet and spicy sauce. This classic Korean dish is great as a hearty snack, side dish, or light meal! Tag who has to make you these below 😝 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for 🌶) ▢ 2 tablespoon soy sauce ▢ 6-7 cloves garlic minced ▢ 1 ½ tablespoon brown sugar  ▢ 1 tablespoon honey Garnish ▢ 1 teaspoon toasted sesame oil ▢ sliced green onion ▢ toasted sesame seeds ▢ 2 soft boiled eggs (optional) 👩🏻‍🍳 Instructions 1. Soak the tteokbokki in warm water for about 10 minutes to soften. Then drain.
 2. Mix together the tteokbokki sauce in a small bowl.
 3. In a small pot over medium-high heat, bring the stock to a boil. Then mix in the sauce and bring it to a simmer.
 4. Once the sauce is simmering, add the drained t...