“American accented French cuisine” in the heart of Williamsburg! I love this description of neeloobk because it feels like a great way to describe this menu. 🇫🇷 Seafood focused, southern French inflections and, most importantly, approachable. We would not let the server take the dishes until every drop of sauce was cleaned from the plate, esp on that Wagyu Sirloin! 😜🥩 Great for your next #nycdatenight or apps and drinks after work, this was a fun menu to explore! Here are the highlights: 🦪 Hearth Broiled Wellfleet Oysters w/ Camembert (outrageous!) 🐟 Fluke Crudo w/ Blood Orange, Strawberries, Pistachios 🔥P.E.I. Mussels w/ Harissa, Coconut Milk, French Fries 🍄 Ricotta Gnudi w/ Wild Mushrooms, Corn, Sage 🥩 American Wagyu Sirloin: Leeks, Foie Gras, Sauternes Jus 🎂 Baked Alaska: Almond Cake, Mascarpone Ice Cream, Strawberry 🍫 White Chocolate Mousse w/ Cocoa Nib, Bee Pollen, Olive Oil, Sea Salt 🥃 La Passeggiata: Gin, Fennel, Cocchi Americano, Salers, Grapefruit Bitters ...