Citarella owner Joe Gurrera and his wife stumbled upon a nice little restaurant in Palermo and discovered Sicilian-Style Clams over mashed potatoes. The lemon and capers mixed into the potatoes is especially fresh and makes this recipe a definite keeper! Serves 4 Ingredients: 2 dozen raw littleneck clams 6 tablespoons extra virgin olive oil, divided 12 green beans, trimmed, cut into 1-inch pieces Sea salt and freshly ground pepper to taste 6 garlic cloves, finely chopped 1/2 cup dry white wine Citarella chunky mashed potatoes 1 tablespoon drained Citarella capers 2 tablespoons freshly squeezed lemon juice (from about 1 small lemon)