⭐️ A PERFECT MEAL: The LV Chest experience at antonewyorkcity brought to you by the youngest Michelin-Starred Chef from Korea, Kim Jeong-Muk is quite the culinary adventure! 🇰🇷 They start the meal by showing everyone a treasure chest of very premium ingredients they plan on using for the meal, including Caviar, Hudson Valley Duck, American Wagyu, Japanese Uni, Truffles and more for just $165 a person! Amazing birthday dinner idea or if you’re trying to impress your date! 😜🥩 Here were my favorite courses (they were all good, hard to choose!) 👇 🦆 AGED DUCK (Hudson Valley) with duck pate. sunchokes. shallots. artichokes. soybean paste. caramel. 🐠 HAMACHI MULHWE with finger lime. flower dongchimi broth. omija. gochujang. seaweed. caviar. 🦀 DUNGENESS CRAB with smoked trout roe. pinenut veloute. hokkaido uni. 🍚 UNI BAPSANG with hokkaido uni rice. pickled ramp. banchan. . . . . . #koreanfood #nyceeeeeats #nycrestaurants #nycdatenight #nycthingstodo #nyceats #wagyu #duckbreast #...