It’s an old tradition, but in my house on Monday I have a pot of lentils or beans on my stove. This Butter Beans, Leeks and Kale potage is ready in 30 minutes and is a great way to use up those limp veggies. Happy Monday😍 Butter beans, leeks and kale soup! 4 servings Ingredients 1 leek white and green part sliced thinly (use sweet onion or scallions) 1 cup sun-dried tomatoes chopped 3-4 garlic cloves minced 2 cans (14oz) butter beans drained 2 cups chopped Lacinato kale 3 tbsp olive oil 2 tsp salt Black pepper 1 tsp oregano Pinch of chili flakes Instructions 1. In a large pot, start by sautéing the leeks in olive oil over medium heat. 2. Add the garlic, sun dried tomatoes and continue to stir until fragrant. 3. Toss in the beans, season then cover with water. Cover and let it simmer for 20 minutes. 4. Uncover and add the chopped kale. Continue to cook for another 5 minutes. 5. Optional step for creamier soup: If you prefer a creamy texture, blend one cup of soup until smooth a...