15 Min Chinese Egg Drop Soup 😍 Skip the takeout, because this classic Chinese soup is so quick and easy to make. And watch until the end where I’ll show you how to get those iconic long and whispy egg ribbons that are SO good! 📝 INGREDIENTS — Yields 4 servings * 3 eggs * 1 tablespoon water * 4 cups chicken stock * ¼ teaspoon salt * ⅛ teaspoon white pepper more to taste * ¼ teaspoon chicken bouillon powder * ⅛ turmeric powder (optional) for color * 2 stalks green onions sliced whites and green parts divided * ½ teaspoon sesame oil Cornstarch Slurry * 2 tablespoon cornstarch * 3 tablespoon water 👩🏻‍🍳 INSTRUCTIONS 1. Beat the eggs. In a small measuring cup with a spout, mix the eggs with 1 tablespoon of water until combined. Set aside.
 2. Heat the stock. In a small pot, add the chicken stock, white pepper, chicken bouillon powder, turmeric powder if using and the white parts of the green onion and bring to a simmer over medium high heat.
 3. Make and add cornstarch slurry. In...