This vegan gnocchi soup is rich and creamy but completely plant-based! It’s easy to make and it’s the best healthy comfort food! 😍 The secret? White beans! Here’s the recipe 👇 . Ingredients 1 tablespoon olive oil 1 yellow onion, diced 2 stalks celery, chopped 2 large carrots, peeled and chopped 5 cloves garlic, minced 1/2 teaspoon Italian seasoning 4 cups vegetable broth 1 15oz can cannellini beans, drained 16oz package shelf-stable gnocchi 1 cup chopped kale, stems removed Crushed red pepper flakes for garnish . Instructions In a large pot, heat the oil over medium heat. Add the onion, celery, and carrots and cook for 8-10 minutes until the vegetables are softened. Add the garlic and Italian seasoning and continue to cook for one minute. Add the vegetable broth and cannellini beans. Bring to a boil then reduce the heat to low and simmer for 10 minutes until the soup is thickened. Use an immersion blender to blend the soup until just slightly chunky. (If you don’t have an immersion b...