My NEW favorite frosting! A lightly sweetened, fluffy maple syrup frosting, made with only three ingredients! It’s creamy and delicious! The perfect topping for many desserts, it goes so well with carrot cake or spice cake! Maple Syrup Frosting 2 large egg whites 3/4 cup pure maple syrup 1/2 tsp salt In the bowl of a stand mixer, beat egg whites with the whisk attachment until stiff peaks form. Bring the maple syrup to a boil over medium heat with salt in a saucepan until it reaches a rolling boil. Make sure you don’t leave it and remove it from the heat immediately to avoid overflowing. While the mixer is on medium speed, pour the hot maple syrup into the stiff egg whites slowly and steadily. Continue beating until thick, fluffy, and well combined. #frosting #maplesyrup #bakingathome #healthybakingideas #maplesyrupfrosting #frostingrecipes #cakes #imsomartha