Texas Style Chili on a Sunday afternoon watching NFL Playoffs. Thanks to my pal Matt Pittman at Meat Church for the recipe. This is a winner! Recipe below -2lb Ground Beef -1lb Breakfast Sausage -1lb Chuck Roast, cubed -3 Red Onions, diced -8 Cloves of Garlic, minced -7oz Can Chipotle Peppers in Adobo Sauce -4 Cans (14.5oz) Fired Roasted Tomatoes -2 Cans (14.5oz) Tomato Sauce -5T Chili Seasoning, we used Meat Church -1 Beer of Choice **Combine Onions, Garlic, Chipotle Peppers and sauté for 10 ish minutes. Medium Heat **10qrt Dutch Oven, brown Chuck Roast for about 10 minutes and remove **Brown Ground Beef and Sausage, remove fat is you wish **Add Onion mix into browned meat **Add Tomatoes and Seasoning **We smoked on Traeger Timberline at 225 degrees overnight from 10pm to 6am. Let it cool for several hours then reheated for lunch **You can do this in Crock Pot or on Stove Top, whatever heat source you prefer **Toppings we like….Fritos, Onions, Jalapeños, Cheddar Cheese, Sour Cream ...