Red Chili Chicken. Make burritos, quesadillas, tacos or however you like it! Thanks to my friend Natalie and her Family recipe from Tanita Harvest! Full Recipe Below -6lbs Chicken Breast -1/4 C Oil (I used Avocado) -1/4 C Flour -2 (12oz) Cans Las Palmas Red Chile Sauce -1 C Green Chile Salsa of Choice -1.5 C Chicken Broth (Chicken Bouillon, Garlic, Onion) -4 Cloves Garlic, minced -1/2 tsp Ground Cumin -1/2 tsp Ground Oregano -1/2 tsp Black Pepper -Salt to Taste -Flour Tortillas -Add Ons….Cheese, Cilantro, Jalapeño, Sour Cream, Avocado, etc… **9.5 quart pot, cover your chicken in water, add bouillon, toss in some garlic cloves and white onion and S&P to your liking. **Medium High heat for about 20 minutes until chicken hits 160-165. Let it cool and shred. Set aside. **Strain the broth and set aside **Make a roux. 1/4 C Avocado Oil and 1/4 C Flour, whisk on medium heat for several minutes **Back to dutch oven we cooked chicken in. Add 2 cans of Red Chile Sauce, 1 C Green Chile Sals...