Our new recipe for Spicy Thai Red Curry Vegetables is a delicious way to ❤️ your veggies! Sliced zucchini, mushrooms, and pepper rings cook to tender perfection in a creamy red curry sauce with just the right amount of kick. Recipe below or linked in bio!​⁣ ⁣ #VeggieRecipes #PaleoRecipes #Curry #Wegmans​⁣ ⁣ ---​⁣ Ingredients:​⁣ 3/4 cup Wegmans Organic Unsweetened Coconut Milk​⁣ 1 Tbsp Maesri Red Curry Paste​⁣ 1/2 tsp salt​⁣ 2 (about 1 lb total) zucchini (green squash), trimmed, halved lengthwise & sliced in 1/4-inch half moons​⁣ 1 pkg (8 oz) Wegmans Mini Sweet Pepper Rings​⁣ 1 container (8 oz) Wegmans Organic Sliced White Mushrooms, washed​⁣ 1/2 lime​⁣ ⁣ Directions:​⁣ Preheat oven to 400 degrees. Add coconut milk, red curry paste, and salt to small bowl; whisk to combine. Add zucchini, mushrooms, and peppers to 9x13-inch baking dish.​⁣ ⁣ Add sauce mixture to vegetable mixture; toss to coat.​⁣ ⁣ Cook about 30 min, stirring halfway through. Remove from oven. Squeeze lime over vegetable m...