Korean Beef Bulgogi 🧧✨ This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that’s quick to cook after marinating. The key to the mouthwatering caramelized beef is the homemade marinade. Once you try this, you won’t be able to go back to store bought sauces! 🤤 📝 Tap the “LNY Recipes” in my story highlights for a quick link to this printable guided recipe on my website ✨ 👩🏻‍🍳 Ingredients Beef * 1 ½ lb boneless ribeye very thinly sliced * 1 small yellow onion thinly sliced Beef Marinade * ½ cup soy sauce * 1 tablespoon sesame oil * 2 tablespoon light brown sugar packed * 1 tablespoon honey * 2 tablespoon mirin * ¼ teaspoon black pepper * 1 small (6 oz) Asian pear peeled, cored and chopped * ½ small yellow onion quartered * 5 garlic cloves roughly chopped (2 tablespoons) * 1 ½ teaspoon ginger peeled and roughly chopped Garnish * 1 tablespoon toasted sesame seeds * 2 stalk green onion chopped . . . #beefbulgogi #bulgogi #koreanrecipes #k...