Whether you’re craving a hearty brunch, a light lunch or a satisfying dinner, this dish offers a flavorful and nutritious option any time of the day. 🍳🥑 Eggs ‘n Avocado Recipe Ingredients 2 large avocados 1 small tomato, diced 1 tablespoon (3.8 g) finely minced red onion 1 tablespoon (3.8 g) finely chopped parsley 1 tablespoon (14 g) lemon juice ½ teaspoon (3.5 g) sea salt 1 pinch pepper 4 medium eggs 2 tablespoons (19 g) crumbled feta cheese Za’atar spice mix (recipe below) Za’atar Spice Blend 2 tablespoons (8 g) ground oregano 2 tablespoons (16 g) ground sumac 2 tablespoons (18 g) sesame seeds 1 tablespoon (1.7 g) ground majoram 1 tablespoon (4 g) ground thyme 1 teaspoon (7 g) sea salt Instructions Preheat oven to 450°F. Mix tomato, onion, parsley, lemon juice, salt, and pepper in a small bowl. Set aside. Cut avocados in half lengthwise, removing and discarding the pit. Gently spoon out some of the flesh of each avocado half to make room for the filling and egg...