Let’s make Đồ Chua! 😋 Are you Vietnamese if can’t find a jar of this in your fridge at ALL times? 🤣 From your favorite banh mi, Vietnamese egg rolls, and more, these pickled carrots and daikon are SO versatile. They’re great for adding a slightly sweet and tangy flavor addition to rich and fatty dishes. Yields: A Large Jar 📝 Ingredients ▢ 2 Large Carrots (½ lb) ▢ 1 Large Daikon (½ lb) ▢ 1 tsp (5g) Salt ▢ ½ cup + 2 tsp (120g) Sugar ▢ 1 ¼ cup (315 g) Distilled White Vinegar ▢ 1 cup (250g) Water 👩🏻‍🍳 Instructions 1. Prepare the vegetables. Peel and julienne the carrots and daikon into thin sticks. 2. Mix the pickling juice. In a mixing bowl, mix together the salt, sugar, distilled white vinegar, and lukewarm water. Mix until the sugar and salt dissolve. 3. Pickle the vegetables. In a pickling jar, add the shredded carrots and daikon until ¾ full. Pour in the vinegar mix until the carrots and daikon are completely covered in the liquid. Cover the jars and pickle in the refri...