CRISPY SMASHED POTATOES + KALAMATA LABNEH (low fodmap friendly) If you’ve been battling a sensitive tummy, then save this video and follow along for more digestive friendly recipes! I’m new to the low fodmap diet and am navigating my way through the kitchen with a new way of cooking for the next several weeks. While the low fodmap diet can sound restrictive and discouraging, I’m excited to get creative by developing recipes that are nourishing and freaking delicious all at the same time. If you’re struggling with what to eat on this elimination diet, then I hope this recipe + future ones to come, will help you feel hopeful about food again. As always, consult your doctor before going on the low fodmap diet. Ingredients: 1.5 pound bag petit medley baby potatoes 3 tbsp olive oil 1 cup labneh 1 tbsp kalamata olives 1 tbsp kalamata olive juice (pour from jar) 2 tbsp capers 1 tbsp fresh dill 1 tbsp feta cheese Salt, pepper, garlic powder, onion powder Directions: 1. Wash the potatoes...