Open fire tri-tip with a garlic herb drizzle 🔥💦 NO JOKE the best tri-tip I’ve ever made 💯 Full details on the cook below ⬇️ . 1️⃣ Season fat cap with dry rub only. Apply “w sauce” as binder on meat side and then season with rub. 2️⃣ Place tri-tip on grill fat side down at a distance where you can hold your hand for about 5 seconds. Let cook low and slow. 3️⃣ Combine 1/2 stick butter with 1/2 cup beef tallow. Add 5 cloves minced garlic, 1 sprig fresh rosemary and 1 small bunch fresh thyme. Stir and let simmer on low heat for 10 mins until flavors combined and garlic is sweet. 4️⃣ After 2-2.5 hours or whenever tri tip hits 120 internal, flip the tri tip and lower the grill directly over the coals. Sear 1-2 mins to finish at high heat. Let rest 20 mins before slicing. Pour herb butter mixture over and enjoy. . porterroad tri tip gustusvitae “Pitmaster privelege” and black pepper bearandburtons w sauce jealousdevilcharcoal chunx cutting.edge.firewood charcoalchariotsbbq thebull...