Have you tried Yaki Onigiri? 🤤 I love a classic Japanese onigiri, but the extra crunch in this Yaki Onigiri is next level! These are super EASY to make and customize. I made a classic yaki onigiri without any filling, but these are great with spicy tuna, salmon, and other fillings too 😋 📝 Ingredients — makes 6 Yaki Onigiri Sushi Rice ▢ 1 ½ cup uncooked sushi rice ▢ 2 cups water ▢ 2 teaspoon toasted black sesame seeds ▢ 2 teaspoon sesame oil Soy Glaze ▢ ¼ cup soy sauce ▢ 2 tablespoon mirin ▢ 1 teaspoon sugar 👩🏻‍🍳 Instructions 1. Cook the sushi rice in a rice cooker. Then while warm, season with seasoning ingredients above. 2. Make the onigiri triangle shapes with a mold. 2.5 (Optional) Add your favorite filling into the center at this step.*** 3. Mix together the soy sauce, sugar, and mirin for the soy glaze mixture. 4. Lightly oil a medium skillet and heat it over medium heat. Sear each side of every onigiri until golden brown. 5. Working QUICKLY, brush each onigiri w...