Judy’s Deviled Eggs 🤬 - water in a pot with onion salt (or regular salt idc it’s all I had right now) - once water is boiling add eggs for ten minutes or so ish idk prob depend on the type of egg used. - in a separate bowl add bacon bits, some red onion, and mix in a full avocado with a lil pepper - when eggs are done change to cold water with ice to chill for a few - slice the hard boiled eggs and eat a majority of the yolk because why not (I like the yolk with a little Dijon mustard) then add like three or so of the yolk to the avocado bacon red onion mix. - fill the eggs up with the mix. - add some of the cholula green pepper sauce to the top and omg, so good. Holds well in the fridge for a quick bite and it’s filling. You’re welcome. #foodie #snacks #stillhealthytho #nutrition #eatcleantraindirty #yum