Here’s a step-by-step guide on how to garnish with a peel! 👇 1. 𝐒𝐄𝐋𝐄𝐂𝐓 𝐘𝐎𝐔𝐑 𝐂𝐈𝐓𝐑𝐔𝐒: Select a fresh citrus fruit such as a lemon, lime, orange, or grapefruit. Make sure it’s ripe and firm for easy peeling. 🍋🍊 2. 𝗪𝐀𝐒𝐇 𝐓𝐇𝐄 𝐅𝐑𝐔𝐈𝐓: Rinse the fruit under cold water to remove any dirt or residue from the peel. Pat it dry with a clean towel. 💦 3. 𝐏𝐄𝐄𝐋 𝐓𝐇𝐄 𝐅𝐑𝐔𝐈𝐓: Use a citrus peeler to carefully remove a strip of peel from the fruit. Peel off only the outer colored part of the peel (the zest) to avoid the bitter white pith underneath. 🔪 4. 𝐄𝐗𝐏𝐑𝐄𝐒𝐒 𝐓𝐇𝐄 𝐎𝐈𝐋𝐒: Hold the peel over the cocktail with the colored facing the drink. Gently squeeze the peel to release the essential oils from the citrus zest and rub the peel around the rim of the class. This will add fragrance and flavor to the drink. ✨ 5. 𝐓𝗪𝐈𝐒𝐓 𝐓𝐇𝐄 𝐏𝐄𝐄𝐋: To add visual appeal to the garnish, twist the peel before placing it in or on the cocktail. 🍸 Remember, garn...