This comfort Spring Osso Buco with a pop of green is a great dish to Embrace the spirit of St. Patrick’s Day. Tender beef shanks mingle with seasonal petite vidalia onions, carrots, potatoes, and peas, creating a hearty feast that honors tradition while celebrating the freshness of the season. Enjoy!💚🍀 4 servings Ingredients 2 beef shanks aprox 1.5 lb 2 tbsp olive oil 1 bunch of petite sweet vidalia onion chopped 2-3 carrots chopped 2-3 garlic cloves minced 1 tbsp tomato paste 1 cup white wine 2 tsp salt 1/2 tsp black pepper 1 tbsp flour 1 bay leave A few sprigs of fresh tarragon or thyme 2 big russet potatoes cubed 1 cup green peas 1 tbsp fresh parsley to serve Instructions 
Heat Dutch oven over medium-high heat with oil. When fully heated add the beef shanks into the pan. Brown both sides of the beef, 3-4 minutes per side.Remove the meat from the pan and set aside. 
Add the onion, carrots, and garlic, and sauté on medium-high heat for 2-3 minutes, stirring constantly. 
Add the ...