This is a modification of the traditional japchae recipe (which you can find in my cookbook): 1 tablespoon extra virgin olive oil 1/4 cup julienned red onion 1/4 cup julienned purple cabbage 1/4 cup julienned mushrooms 1/4 cup julienned red bell pepper 1/4 cup julienned carrot 1/4 cup julienned yellow bell pepper 1/4 cup julienned green cabbage 1/4 cup julienned green bell pepper 2 cups cooked glass noodles 2 tablespoons soy sauce 1 1/2 tablespoon brown rice syrup (or maple syrup) 1/2 tablespoon rice vinegar (or apple cider vinegar) 1 tablespoon sesame oil 1 tablespoon sesame seeds black pepper Sautee the veggies in olive oil. Add cooked noodles and then all liquid ingredients. Garnish with toasted sesame seeds and black pepper. #japchae #longevity #koreanfood