30 Min Korean Kimchi Soup 😍 This comforting dish has the perfect balance of tangy, spicy, and savory. It’s our go-to recipe we make when we want something warm and satisfying on a cold day. 📝 Ingredients — 1 serving * ½ small yellow onion, sliced * 3 garlic cloves, minced * 4 oz pork belly, sliced * 2 shiitake mushrooms, sliced * 1 cup kimchi, chopped * 4 oz block firm tofu, sliced * 2 green onion,  minced Jjigae Soup Base * 2 ½ cups anchovy broth (or choice of broth/stock) * ¼ cup kimchi brine * 2 teaspoon brown sugar * 1 tablespoon Gochugaru  * 1 teaspoon gochujang  * 1 tablespoon soup soy sauce * salt to taste * 1 teaspoon sesame oil Instructions 1.  In a small pot over medium-high heat, sauté the yellow onion and garlic in a tablespoon of oil until fragrant—about 1 minute. 2. Then add the pork, kimchi, and mushrooms and cook until the pork is cooked through—about 5 minutes.
 3. Next, add the anchovy broth, kimchi brine, sugar, gochugaru, gochujang, and soy sauce. Bring ...