This might be the best plant-based taco recipe ever 🥵 — INGREDIENTS: ½ cup Beyond Steak® Tips ¼ cup plant-based cheese 2 tbsp chipotle aioli 2 flour tortillas 6” 1 red onion, sliced thin 1 jalapeño, sliced thin wheels 1 tbsp cilantro leaves, picked fresh 1 lime, juiced 3 tbsp olive oil 2 cups vegan mayo ⅓ cup chipotle chilis packed in adobo 1 tbsp red wine vinegar 1 tbsp Agave nectar 1 tbsp Lime juice, freshly squeezed 1 tsp kosher salt 1 poblano, sliced thin 1 yellow onion, sliced thin 1 red bell pepper, sliced thin PREPARATION: CHIPOTLE AIOLI: 1. Add all ingredients to a blender. Blend until evenly distributed. If necessary, scrape down sides and blend again to incorporate. Keep refrigerated until ready to serve. PEPPERS & ONIONS: 1. Heat a medium to large saute pan with oil over medium-low. Add all the vegetables and caramelize slowly for 5-6 mins. You want the vegetables still a little tender. Season with salt and set aside. TACO MELT: 1. Warm your tortillas in a non-stick or...