Wondering what to do with the inside of your carved pumpkin? How about making this crushed pumpkin & sage dip with pumpkin seeds and our Doriano Rosemary Crackers for an afternoon autumn snack? 🎃 Recipe below... . . Serves 4 – 6 Cooking and prep time 45 minutes . . Ingredients: *500g pumpkin *1 tbsp olive oil *1 small onion, very finely chopped *2 bay leaves *2 cloves garlic, crushed *3 sage leaves very finely chopped *¼ nutmeg, finely grated *salt and pepper *25g pumpkin seeds . . Method: Preheat your oven to 200/180 degree fan. . Chop your pumpkin into large dice, making sure you slice off the skin and scrape out the insides, and place into a large bowl, pour in one teaspoon of olive oil and using your hands, make sure each piece of pumpkin is lightly coated with oil, then tip onto a baking sheet and put into the oven for 30 minutes, making sure you turn them regularly . While your pumpkin is in the oven heat up the remaining two teaspoons of oil in a large frying pan and place in y...