Try this tasty bowl of spicy dhal with yoghurt, mint & cucumber and our Doriano Sea Salt Crackers to spice up your evening meal. Here's the recipe: . . Serves 6 – 8 Cooking and prep time 90 minutes . . Ingredients: *250g channa dhal lentils *1 tbsp vegetable oil *15 curry leaves *1 red onion *5 fat cloves garlic *2 inches ginger *salt and pepper *1 tsp ground cumin *1 tsp ground coriander *½ tsp ground turmeric *1 tbsp dried fenugreek *5 whole cloves *2 green cardamom pods *pinch chilli flakes *750mls water *2 green finger chillies *2 large tomatoes, roughly chopped . . Raita ingredients: *½ cucumber, seeds scooped out, diced *100g yoghurt *1 tbsp dried mint *salt *fresh mint to garnish Method: Wash your lentils in cold water until the water runs clear, then leave to soak while you prepare your vegetables. . . Peel and roughly chop your onion, and place in a food processor, add in peeled cloves of garlic and peeled and roughly chopped ginger, and blitz until it resembles a paste, scr...