With Christmas approaching, there's no better time to introduce the #CompleteFleet Drink of the Month: The Coquito! Hailing from Puerto Rico, the #Coquito is a classic #Christmas cocktail that's served cold and blends coconut cream, rum, vanilla, warming spices, and egg yolk, resulting in a sweet, delicious, and cinnamony drink that is sure to impress friends and family this holiday season. Who's ready to get started? Let us know if you try it! Ingredients: - 2 (15-oz.) cans cream of coconut (such as Goya) - 2 (12-oz.) cans of evaporated milk - 1 c. (or more) white rum - 1 large egg yolk (optional) - 1/2 tsp. ground cinnamon - 1/2 tsp. pure vanilla extract - 1/4 tsp. grated fresh nutmeg, plus more serving - 1 or 2 cinnamon sticks for serving Directions 1. In a blender, blend cream of coconut, milk, rum, egg yolk (if using), ground cinnamon, vanilla, and nutmeg until well combined, 1 to 2 minutes. Taste and add more rum if desired. 2. Pour the coquito into a large container with a li...