A little taste of Thanksgiving in a mule mug – you'll love the OK THX! And let’s face it, any cocktail that helps use up pumpkin leftovers and maple syrup is an automatic vote winner. PS: Ignore the name. This one wows before, during and after the big day… → Ingredients Ice cubes 25ml Absolut Elyx vodka 25ml pumpkin puree 15ml lime juice 10ml maple syrup 2 dashes of Angostura bitters 50ml ginger beer Garnish: 1 lime wheel, a few dry pumpkin seeds → How to make it 1. Add the vodka, pumpkin puree, lime juice, maple syrup and bitters into a shaker filled with ice cubes. 2. Shake hard and strain over more ice cubes in a mule mug. 3. Add the ginger beer and stir to mix. 4. Top with crushed ice. 5. Garnish with the lime wheel and some pumpkin seeds before serving. PS: These Copper Mule Cups and shaker are available to buy online at AbsolutElyxBoutique.com #CopperMakesItBetter #AbsolutElyx #MoscowMules #ThanksgivingDrinks #PumpkinCocktail