Attieke originated in ivory coast but it is eaten in Liberia, Guinea and other West African countries. It is a grain made from Cassava, otherwise known as Yucca. Do you want to see more West African dishes? INGREDIENTS: Attieke Pepper sauce: red onions and habanero peppers Salad: white onions, cucumber, and tomato Optional: Fried fish & plantain DIRECTIONS: For the pepper sauce, blend peppers and onions until it creates a paste. Cook on the stove with your oil of choice. Attieke: Add a little bit of water and microwave for 30 seconds and stir. I recommend doing this 2-3 times until you get a soft texture. #african #cooking #cookingtutorial #africanfood #liberianfood #guinean #ivorycoast🇨🇮 #cookgram