Let’s make Crab Rangoons! 🤤 This savory, creamy, and crispy appetizer are the queen of takeout appetizers for a reason. They only require a handful of ingredients to make and are so addicting. I mean who can resist that crunch?! 😍 Are you team Sweet Chili Sauce or Sweet & Sour for dipping these? 👯‍♀️ 📝 INGREDIENTS — makes 20 Rangoons ▢ 20 wonton wrappers ▢ 5 oz Imitation crab meat ▢ 8 oz block cream cheese  ▢ 1 stalk green onion, minced ▢ 1 clove garlic, minced ▢ 1 teaspoon soy sauce ▢ 1 teaspoon Worcestershire sauce ▢ ½ tablespoon granulated sugar ▢ ¼ teaspoon white pepper ▢ 3-4 cups neutral oil for deep frying 👩🏻‍🍳 INSTRUCTIONS 1. Mix the filling. In a large bowl, add the minced crab meat, room-temperature cream cheese, minced green onion, minced garlic, soy sauce, Worcestershire sauce, sugar, and white pepper. Mix until thoroughly combined.
 2. Fill the wrapper. Place a tablespoon of the filling in the middle of the wrapper. Wet your finger and dab it along the edges of...