SALMON & SWEET POTATO SALAD by sauceyrosie While visiting Vail last weekend, I had one of the best salads of my life. What’s funny is that it was actually the most simple salad ever. Salty and sweet with a LOT of parmesan (probably because I didn’t say ‘when’ to the waiter). I’ve recreated the salad with a savory balsamic vinaigrette and added sweet potatoes to pack in more substance. Bonus that this recipe is low fodmap friendly for all my people battling GI issues. Hope y’all enjoy! Salad Ingredients: 2 cups Arugula ¾ cup cooked sweet potato (about 1 small sweet potato) 1 salmon filet ¼ cup pine nuts Parmigiano cheese Dressing Ingredients: 3 tbsp olive oil 2 tbsp fig balsamic vinegar (normal balsamic works too!!) 1 tbsp dijon 2 tbsp maple syrup 2 tsp white wine vinegar ½ tsp salt ¼ tsp garlic powder ¼ tsp pepper Directions: -Preheat the oven to 400 degrees. -Cut the sweet potato into small cubes. On a baking tray, add the sweet potato cubes. Drizzle with a little olive oil...