Spring has sprung and I’m ready for all things hosting. These deviled eggs are are great for brunch, Easter, or your next potluck. PLUS they’re spiked with pickle juice 😏 Are you a deviled egg fan? Y/N Ingredients 8 eggs happyeggcousa 5 tbsp mayo sirkensingtons 2 tsp pickle juice ½ tsp salt ¼ tsp garlic powder 1 celery stalk sliced Smoked paprika Directions -Bring water to a boil over medium-high heat. Once boiling, submerge the eggs and let simmer for 8 minutes. -Once the eggs are cooked, transfer them to a bowl of ice water using a slotted spoon. Let them cool for 5 minutes. -Once cooled, gently tap each egg on a hard surface to crack the shell and then peel -Carefully slice each egg in half lengthwise using a sharp knife. Pop out the cooked yolks into a separate bowl, and place the egg whites on a serving platter. -Mash the egg yolks with a fork until they are finely crumbled. Add the mayonnaise, dijon, salt, and garlic powder to the mashed yolks. Mix until smooth and creamy....