It’s the time of the month where Carlton Bangkok refreshes their distinctive culinary creations until December. ​ Looking for the freshest oyster? Look no further than Cooling Tower Rooftop Bar, where you feast on Fine de Claire Oysters imported from coastal France. Served with Spicy Thai style sauce and Mignonette Sauce.​ Truffle lovers will be in for a ride with Michelin Guide Restaurant, Wah Lok for Chinese cuisine. Where they introduce Double Boiled Black Truffle Soup with Fresh Maw, Dried Scallops and Bamboo Piths. This dish is pack filled with antioxidants, omega-3 and many healing benefits! ​ Lastly, Plate Restaurant relishing in two new dishes of Rack of Lamb with Beer Marinated Plum and Tzatziki Sauce as well as Cod Fish in Southern Yellow Curry with Black Mussel. Bringing you on a gastronomy journey during your time at Plate Restaurant.​ Hurry and make your reservations now at Fbreservations@carltonhotel.co.th or find out more at CarltonHotelBangkok . . . . . #WorldHote...