One special ingredient to help you make a restaurant-quality brunch at home: our new chef-developed Hollandaise Sauce. Try it in our new recipe for Eggs Benedict with hardwood-smoked Celebration Ham and poached eggs. ​⁣ ⁣ #EggsBenedict #BrunchRecipe #Wegmans​⁣ ⁣ ---​⁣ Ingredients:​⁣ 2 quarts water, divided​⁣ 3 tsp Wegmans Fine Crystals Sea Salt, divided​⁣ 4 Tbsp Wegmans White Distilled Vinegar, divided​⁣ 4 Wegmans White English Muffins, halved, divided​⁣ 8 Wegmans Large Eggs​⁣ 1 pkg (9 oz) Wegmans Spinach, cooked per pkg directions​⁣ 1/2 lb. thinly sliced Wegmans Celebration Ham (Deli Dept), divided​⁣ 1 jar (6.35 oz) Wegmans Hollandaise Sauce, warmed​⁣ ⁣ Directions:​⁣ Add 1 qt water, 1 1/2 tsp salt, and 2 Tbsp vinegar to two medium saucepans; bring each to simmer (about 180 degrees) on MED.​⁣ ⁣ Preheat oven on BROIL. Place muffin halves cut side-up on baking sheet; place in oven about 1 min until lightly toasted. Remove baking sheet from oven; set aside.​⁣ ⁣ Crack eggs carefully, one a...